MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION and pineapple to form the

and pineapple to form the fermentation base

our coffee and our people

This is a blend of Co-ferment Pink Champagne and Bolivia Natural

and the exotic sweetness of rambutans

and overcoming logistical barriers

MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION and pineapple to form theThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product